Thanks to our Blogdost Aparna, I have been getting a steady supply of the best Goda Masala, since my Aji and mother used to painstakingly grind it in our old kitchen using fresh spices, roasted on a tawa.. Heaven knows what goes into the amazing Goda Masala mix, but once you acquire a taste for its fiery contents, you stay hooked for life! Aparna's sister Deepa is the enterprising lady behind this venture. I can vouch for it - this is the real stuff. As Maharashtrian as ussal. By the way, I also sprinkle a little on my mid-morning ussal.
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